Vol. 10 No. 60 (2023): Bimestre RIIIT, Enero - Febrero 2023

Artículos IDT

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  Evaluation of physicochemical, bioactive, and sensory properties in the production of black garlic (Allium sativum L.)

  J. I. Martínez-Castillo, P. F. Camarena-Beltrán, N. Loza-Ornelas, J. C. Baltazar-Vera, E. Díaz-Cervantes, M. R. Abraham-Juárez (Author)

  1 - 8

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  Ultrasound/Microwave assisted extraction and evaluation of functional properties of bioactive compounds from pomegranate peel (Punica granatum L.)

  A.G. Valero-Mendoza, N.P. Meléndez-Rentería, M.L Chavez-Gonzalez, A.C. Flores-Gallegos, M. Govea-Salas, J.E. Wong-Paz, A. Zugasti-Cruz, J. A. Ascacio-Valdes (Author)

  9 - 30

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  Antioxidant effect of polyphenols extracted from pomegranate peel on vegetable oil/ethylcellulose-based oleogels

  N.G. Álvarez-Díaz, M.R Michel-Michel, P. Aguilar-Zárate, J.A. Ascacio-Valdés, J.E. Wong-Paz, D.B Muñiz-Márquez, M. Aguilar-Zárate (Author)

  31-48

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  Extraction and partial characterization of polyphenols from mango Ataulfo peels, seed, and kernel

  A. González-Sosa, G.C.G. Martínez-Ávila., N. Medina-Herrera, J.C. Tafolla-Arellano, R. Rojas-Molina (Author)

  49-59

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  Physicochemical characterization of a powder of Ardisia compressa Kunth used to manufacture bakery products

  R.L. Vargas-Santos, S. Hilario-Medina, A. Torres-Rodríguez, A.Y. Vázquez-Sánchez (Author)

  60-70

  • PDF (Spanish)