Sistema Web para la Trazabilidad hacia Atrás e Interna y Monitoreo de la producción de la Stevia Morita II

Abstract

This article presents the design and implementation of a web-based system for backward and internal traceability, as well as monitoring of Stevia Morita II, developed for Rancho Tajeli in Colima, Mexico. This work arises from a problem identified in the field, related to the lack of systematized records of production activities, as data was recorded manually, making it difficult to establish reliable traceability. In some cases, gathering the necessary information to trace an activity or input took several days, causing delays and uncertainty in tracking of the processes. The main objective is to facilitate compliance with traceability regulations and ensure the quality and safety of the final product through efficient and automated record-keeping. The system design includes modules for tracking agricultural inputs, recording production activities, and monitoring real-time environmental variables such as temperature, humidity, pH, and macronutrient levels (NPK). Using open-source technologies and integrated sensors, the system optimizes production processes minimizing phytosanitary risks. The development of this system followed a spiral development methodology and a mixed research approach, including interviews with producers and documental analysis. The results highlight the system's ability to generate detailed logs and analytical graphs that support decision-making, improving the sustainability of Stevia production. This system represents a valuable tool for increasing competitiveness in global markets. In conclusion, the system contributes significantly to traceability and monitoring, fostering sustainable agricultural development and meeting international quality standards.