Vol. 15 No. 30 (2023): Enero-Junio 2023

Full Issue

• Effect of Storage Time on the Hydroxycinnamic Acids Profile, Cellular Antioxidant Activity, and Anti-Inflammatory Potential of Roasted Maize- Based Beverages Supplemented with Nejayote Solids from Different Maize Genotypes (Spanish)
• Use of cold plasma to improve seed germination (Spanish)
• Optimization of Candida utilis Biomass Production in Submerged Fermentation Using Citrus Peel as Substrate (Spanish)
• Comparación del Comportamiento de Grafeno y Carbón Activado en la Adsorción de Ketorolaco (Spanish)