Acuña-Juárez L, Aguilar-Zárate P, Muñiz-Márquez D, Wong-Paz J, Veana F. Valorization of the fruit of Parmentiera aculeata in animal nutrition: its use as substrate for the growth of two probiotic strains. RIIIT [Internet]. 2023 May 1 [cited 2026 Oct. 16];11(62):66-7. Available from: https://revistas.uadec.mx/RIIIT/article/view/1149