1.
Calderón-Jurado M, Cruz-Álvarez O, Alia-Tejacal I, Hernández-Rodríguez O, Parra-Quezada R, Ojeda-Barrios D. Edible flowers: a resource with nutritional and medicinal value, but risks of toxicity. RIIIT [Internet]. 2025 Mar. 18 [cited 2026 Jul. 11];12(71):11-29. Available from: https://revistas.uadec.mx/RIIIT/article/view/133