1.
Garrido-Cruz J, Totosaus A, Pérez-Álvarez J, Pérez-Chabela M. Fiber and polyphenols in pomegranate (Punica granatum L.) peel and its use in foods. RIIIT [Internet]. 2025 Mar. 18 [cited 2026 Jul. 11];12(70). Available from: https://revistas.uadec.mx/RIIIT/article/view/125