C. Losoya-Sifuentes et al., “Development of wheat bread enriched with Pleurotus ostreatus flour using its enzyme extract”, RIIIT, vol. 11, no. 65, pp. 82–96, Nov. 2023, Accessed: Oct. 16, 2026. Available: https://revistas.uadec.mx/RIIIT/article/view/1213