Alatriste Pérez I, Contreras Oliva A, Salinas Ruiz J, et al. Utilization of persian lime (Citrus latifolia Tanaka) by-products for flour production applying different thermal conditions. RIIIT. 2024;12(69):12-29. Accessed July 11, 2026. https://revistas.uadec.mx/RIIIT/article/view/1024