Vol. 15 Núm. 30 (2023): Enero-Junio 2023

Número completo

• Effect of Storage Time on the Hydroxycinnamic Acids Profile, Cellular Antioxidant Activity, and Anti-Inflammatory Potential of Roasted Maize- Based Beverages Supplemented with Nejayote Solids from Different Maize Genotypes
• Use of cold plasma to improve seed germination
• Optimization of Candida utilis Biomass Production in Submerged Fermentation Using Citrus Peel as Substrate
• Comparación del Comportamiento de Grafeno y Carbón Activado en la Adsorción de Ketorolaco